Lloyd’s Baia Restaurant

The smell of lemons, the tastiness of fresh fish and the triumph of colours of Mediterranean cuisine welcome you at the Lloyd’s Baia Restaurant, where the chef creates tasty dishes inspired by the local gastronomic delights.

The stunning panoramic view on the Gulf of Salerno is the setting that will be surprising you as you enter the restaurant. What could be better in order to enjoy the lovely flavours and fragrances that characterize the Amalfi Coast? Here you will be able to try local delicacies such as the Sfusato lemon from Amalfi, the anchovy dressing from Cetara, the provolone cheese from Monaco, the buffalo mozzarella from Agerola and Tramonti and the cherry tomatoes “Pomodorini del Piennolo” – products that make the carefully and skilfully prepared dishes even more special.

International cuisine dishes complete the offer at the Restaurant and cater for those who wish to range from well-known dishes to unique local dishes.

Find the perfect combination for each dish on our extensive wine list and try every nuance of flavour thanks to our selection of the best national labels. The attention to specialities from Campania is demonstrated by our pastry-making workshop and artisan bread, where the most delicious cakes of our local culinary tradition take shape.

Breakfasts at the Lloyd’s Baia highlight Campania’s long tradition in high quality pastry making, so you will find delicious suggestions by our pastry chefs, which are baked daily to wish our guests a lovely day.

Our workshop also produces special cakes and pastries upon request to celebrate a special anniversary or event.
A sip of Amalfi’s limoncello, made from lemons cultivated along the Amalfi Coast, is the perfect way to end a journey into authenticity and uniqueness, two essential ingredients at the Lloyd’s Baia Restaurant.