The bride and groom and their guests will be welcomed on the terrace where a welcome aperitif will be offered together with a buffet divided by themes: seafood, flavours from the hills, cured meats, rotisserie and fried snacks.
The tables and seating are set up for the buffet and allow our guests to enjoy the chef’s delicacies while sitting comfortably. We can also add other sections upon request: craft beer, sushi, seafood barbecue, and Argentinian grilled meat. The wedding lunch or dinner take place in the dining room or on the terrace. The bride and groom can choose the menu with our chef and decide on all the courses.
The menu can also be customised to take into account any special dietary requirements or ad hoc dishes for children. The cutting of the cake is one of the most eagerly anticipated moments of the reception and at the Lloyd’s Baia you can celebrate it on the terrace or on the beach.
For the gran finale we offer a dessert corner, as well as the wedding cake, with cakes produced in our workshop, typical Amalfi Coast cakes and a bar area. Extra areas can be arranged for crepes, ice cream, chocolate fountain, craft beer, liquors and a selection of rum and cigars.
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