ELENCO ALLERGENI
ALLERGEN LIST

Accanto al nome di ogni pietanza potete trovare l’indicazione degli allergeni presenti, in base alla seguente corrispondenza numerica.
The menu may contain some allergens. Please refer to our staff should you have any question. Next to the name of each dish, you will find which allergens are contained, according to the following numerical correspondence.

1. Cereali contenenti glutine (grano, orzo, segale, avena, farro, kamut o i loro ceppi ibridati) e prodotti derivati.
   Cereals containing gluten (wheat, barley, rye, oats, spelled, kamut or their hybridized strains) and products thereof
2. Crostacei e prodotti derivati
   Crustaceans and products thereof
3. Uova e prodotti derivati
   Eggs and products thereof
4. Pesce e prodotti derivati
   Fish and products thereof
5. Arachidi e prodotti derivati
   Peanuts and products thereof
6. Soia e prodotti derivati
   Soybeans and products thereof
7. Latte e prodotti derivati (compreso lattosio)
   Milk and milk products (including lactose)
8. Frutta a guscio (mandorle, nocciole, noci, anacardi, noci pecan, noci del Brasile, pistacchi, noci del Queensland) e prodotti derivati
   Nuts: Almonds, Hazelnuts, Walnuts, Cashew, Pecan, Brazil nuts, Pistachios, Queensland nuts and products thereof
9. Sedano e prodotti derivati
   Celery and products thereof
10. Senape e prodotti derivati
    Mustard and products thereof
11. Semi di sesamo e prodotti derivati
    Sesame seeds and products thereof
12. Anidride solforosa e solfiti in concentrazioni superiori a 10 mg/kg o mg/l espressi come SO₂
    Sulphur dioxide and sulphites at concentrations above 10 mg/kg or mg/l as SO₂
13. Lupino e prodotti a base di lupino
    Lupin and products thereof
14. Molluschi e prodotti a base di mollusco
    Molluscs and derivatives

Nota: Alcuni vini possono contenere anidride solforosa e solfiti in concentrazioni superiori a 10 mg/kg o mg/l espressi come SO₂.
Note: Wines may contain sulphur dioxide and sulphites at concentrations above 10 mg/kg or mg/l as SO₂.