Thick durum wheat spaghetti with shrimp extract and confetti of seared baby cuttlefish
* 1, 2, 4
Egg tagliolino creamed with cacio e pepe (cheese and black pepper) with scampi tartare and lime zest
* 1, 4, 7
Chicche pasta, as potato gnocchi, with monkfish pearls, arugula pesto, and red lumpfish roe
* 1, 4, 8
Amalfi-style “Sfusato” pasta sautéed with three tomatoes and shavings of black-rind goat cheese
* 1, 7
Fusilli creamed with artichoke cream, crispy capocollo, and Parmesan fondue
* 1, 7