Red tuna cube marinated with citrus and mint
* 4
Marinated salmon roll with sour cheese on a pea purée with wild fennel mayonnaise
* 4, 2, 11
Seared cuttlefish with salt and pepper on a bed of spinach, limoncello sauce, and sweet and sour red onion
* 4, 11
Seafood salad with “scapece” style zucchini chips and Modena balsamic glaze
* 2, 4, 11
Purple eggplant sheet with fior di latte, crispy bacon, and pistachio ricotta foam
* 1, 7, 8
Savory focaccia bread with buffalo burrata, zucchini cream, and Menaica anchovy fillets flavored with lime
* 1, 7
Our selection of raw seafood with Mazara shrimp, Porcupine Bay scampi, tuna tartare, amberjack tartare
* 2, 4, 14